Nutrient Comparison: Candies, confectioner's coating, butterscotch VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Candies, confectioner's coating, butterscotch versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Candies, confectioner's coating, butterscotch vs Cauliflower:
- 1 kilogram of Candies, confectioner's coating, butterscotch has 1.3 times more Vitamin B2, more Vitamin B12 and 8.5 times more Vitamin E than Cauliflower.
- While 1 kg of Raw Cauliflower contains 3.3 times more Vitamin B1, 10.3 times more Vitamin B3, 4.5 times more Vitamin B5, 11.5 times more Vitamin B6, 57 times more Vitamin B9, 482 times more Vitamin C and 2.4 times more Vitamin K than Candies, confectioner's coating, butterscotch.
- 1 kilogram of Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin B12 and Vitamin E
- Both Candies, confectioner's coating, butterscotch as well as Raw Cauliflower have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Candies, confectioner's coating, butterscotch vs Cauliflower:
- 1 kilogram of Candies, confectioner's coating, butterscotch has 1.5 times more Calcium, 2.2 times more Selenium and 3 times more Sodium than Cauliflower.
- While 1 kg of Raw Cauliflower contains 13 times more Copper, 5.3 times more Iron, 3 times more Magnesium, 77.5 times more Manganese, 1.4 times more Phosphorus, 4.7 times more Potassium, 2.5 times more Zinc and 122.8 times more Water than Candies, confectioner's coating, butterscotch.
- 1 kilogram of Candies, confectioner's coating, butterscotch lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Candies, confectioner's coating, butterscotch has 21.6 times more Energy, 103.8 times more Fat, 185.4 times more Saturated Fat, 2.3 times more Omega 3, 60.9 times more Omega 6, 13.5 times more Carbohydrate and 35.1 times more Sugars than Cauliflower.
- While 1 kg of Raw Cauliflower contains more Fiber than Candies, confectioner's coating, butterscotch.
- Both Candies, confectioner's coating, butterscotch and Cauliflower offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Candies, confectioner's coating, butterscotch provide inadequate amounts of Fiber
- 1 kilogram of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6