Nutrient Comparison: Canned Capers VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Capers versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Capers vs Acorns:
- 1 kilogram of Canned Capers has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 6.2 times more Vitamin B1, 2.8 times more Vitamin B3, 26.5 times more Vitamin B5, 23 times more Vitamin B6 and 3.8 times more Vitamin B9 than Canned Capers.
- Both Canned Capers and Acorns provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Canned Capers have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B6
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Canned Capers as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Capers vs Acorns:
- 1 kilogram of Canned Capers has 2.1 times more Iron, more Sodium and 3 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 1.7 times more Copper, 1.9 times more Magnesium, 17.1 times more Manganese, 7.9 times more Phosphorus, 13.5 times more Potassium and 1.6 times more Zinc than Canned Capers.
- Both Canned Capers and Acorns contain similar levels of Calcium per one kilogram.
- 1 kilogram of Canned Capers lack sufficient amounts of Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 16.8 times more Energy, 27.7 times more Fat, 13.3 times more Saturated Fat, 41.4 times more Omega 6, 8.3 times more Carbohydrate and 2.6 times more Protein than Canned Capers.
- 1 kilogram of Canned Capers provide inadequate amounts of Energy and Omega 6