Nutrient Comparison: Acorns VS Prepared Horseradish per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Prepared Horseradish to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Prepared Horseradish:
- 1 kilogram of Acorns has 14 times more Vitamin B1, 4.9 times more Vitamin B2, 4.7 times more Vitamin B3, 7.7 times more Vitamin B5, 7.2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Prepared Horseradish.
- While 1 kg of Prepared Horseradish contains more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- 1 kilogram of Prepared Horseradish have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B5
- Both Raw Acorns as well as Prepared Horseradish have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Prepared Horseradish:
- 1 kilogram of Acorns has 10.7 times more Copper, 1.9 times more Iron, 2.3 times more Magnesium, 10.6 times more Manganese, 2.5 times more Phosphorus and 2.2 times more Potassium than Prepared Horseradish.
- While 1 kg of Prepared Horseradish contains 1.4 times more Calcium, more Sodium, 1.6 times more Zinc and 3 times more Water than Raw Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 8.1 times more Energy, 34.6 times more Fat, 34.5 times more Saturated Fat, 16.1 times more Omega 6, 3.6 times more Carbohydrate and 5.2 times more Protein than Prepared Horseradish.
- 1 kilogram of Prepared Horseradish provide inadequate amounts of Energy and Omega 6