Nutrient Comparison: Carambola VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Carambola versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Carambola vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Carambola has 2.6 times more Vitamin B5, 1.3 times more Vitamin B9 and 5.5 times more Vitamin C than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 6.7 times more Vitamin A, 2.4 times more Vitamin B1, 1.7 times more Vitamin B3 and 6.1 times more Vitamin B6 than Raw StarFruit.
- 1 kilogram of Carambola have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B6
- Both Raw StarFruit as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Carambola vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Carambola has 1.5 times more Copper and 1.2 times more Potassium than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 6.7 times more Calcium, 3.3 times more Iron, 3.6 times more Manganese and 200.5 times more Sodium than Raw StarFruit.
- Both Carambola and Canned Tomatoes with Green Chilies contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Carambola lack sufficient amounts of Calcium, Iron, Manganese and Phosphorus
- Both Raw StarFruit as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Carambola has 1.9 times more Carbohydrate than Canned Tomatoes with Green Chilies.
- Both Raw StarFruit as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.