Nutrient Comparison: Canned Carrots with Liquids and Salt VS Frozen Apples per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Frozen Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Frozen Apples:
- 1 kilogram of Canned Carrots with Liquids and Salt has 2.5 times more Vitamin B2, 10 times more Vitamin B3, 2.6 times more Vitamin B5, 3.3 times more Vitamin B6, 8 times more Vitamin B9 and 20 times more Vitamin C than Frozen Apples.
- 1 kilogram of Frozen Apples have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Canned Carrots Solids and Liquids with Salt as well as Frozen Apples have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Frozen Apples:
- 1 kilogram of Canned Carrots with Liquids and Salt has 7.8 times more Calcium, 1.8 times more Copper, 2.9 times more Iron, 3 times more Magnesium, 2.7 times more Manganese, 2.5 times more Phosphorus, 2.2 times more Potassium, 80 times more Sodium and 5.8 times more Zinc than Frozen Apples.
- Both Canned Carrots with Liquids and Salt and Frozen Apples contain similar levels of Water per one kilogram.
- 1 kilogram of Frozen Apples lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Frozen Apples lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.4 times more Fiber than Frozen Apples.
- While 1 kg of Frozen Apples contains 2.3 times more Carbohydrate and 4.1 times more Sugars than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots Solids and Liquids with Salt as well as Frozen Apples provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.