Nutrient Comparison: Canned Carrots with Liquids and Salt VS Granny Smith Apples per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Granny Smith Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Granny Smith Apples:
- 1 kilogram of Canned Carrots with Liquids and Salt has 122.6 times more Vitamin A, 3.3 times more Vitamin B3, 2.5 times more Vitamin B5, 3 times more Vitamin B6, 2.7 times more Vitamin B9, 4.1 times more Vitamin E and 3.1 times more Vitamin K than Granny Smith Apples.
- 1 kilogram of Granny Smith Apples have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Granny Smith Apples with skin have insufficient amounts of Vitamin B1 in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Granny Smith Apples:
- 1 kilogram of Canned Carrots with Liquids and Salt has 6.2 times more Calcium, 3.3 times more Copper, 3.5 times more Iron, 1.8 times more Magnesium, 10.2 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Potassium, 240 times more Sodium and 7.3 times more Zinc than Granny Smith Apples.
- Both Canned Carrots with Liquids and Salt and Granny Smith Apples contain similar levels of Water per one kilogram.
- 1 kilogram of Granny Smith Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Granny Smith Apples with skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Granny Smith Apples with skin contains 2.5 times more Energy, 2.5 times more Carbohydrate, 3.9 times more Sugars and 1.6 times more Fiber than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Granny Smith Apples with skin provide inadequate amounts of Protein in one kilogram.