Nutrient Comparison: Boiled Carrots VS Chardonnay White Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Carrots versus 1 kg of Chardonnay White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Carrots vs Chardonnay White Table Wine:
- 1 kilogram of Boiled Carrots has 13.2 times more Vitamin B1, 2.9 times more Vitamin B2, 6 times more Vitamin B3, 5.2 times more Vitamin B5, 3.1 times more Vitamin B6, 14 times more Vitamin B9 and more Vitamin C than Chardonnay White Table Wine.
- 1 kilogram of Chardonnay White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Boiled and Drained Carrots as well as Chardonnay White Table Wine have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled Carrots vs Chardonnay White Table Wine:
- 1 kilogram of Boiled Carrots has 3.3 times more Calcium, 1.3 times more Iron, 1.3 times more Manganese, 1.7 times more Phosphorus, 3.3 times more Potassium and 11.6 times more Sodium than Chardonnay White Table Wine.
- While 1 kg of Chardonnay White Table Wine contains 4.3 times more Fluoride than Boiled and Drained Carrots.
- Both Boiled Carrots and Chardonnay White Table Wine contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Boiled Carrots lack sufficient amounts of Fluoride
- 1 kilogram of Chardonnay White Table Wine lack sufficient amounts of Calcium
- Both Boiled and Drained Carrots as well as Chardonnay White Table Wine lack sufficient amounts of Copper, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Carrots has 3.8 times more Carbohydrate, 3.6 times more Sugars and more Fiber than Chardonnay White Table Wine.
- While 1 kg of Chardonnay White Table Wine contains 2.4 times more Energy than Boiled and Drained Carrots.
- 1 kilogram of Boiled Carrots provide inadequate amounts of Energy
- 1 kilogram of Chardonnay White Table Wine provide inadequate amounts of Carbohydrate and Fiber
- Both Boiled and Drained Carrots as well as Chardonnay White Table Wine provide inadequate amounts of Protein in one kilogram.