Nutrient Comparison: Cooked Frozen Carrots VS Boiled Cranberry Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Boiled Cranberry Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Boiled Cranberry Beans with Salt:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin C than Boiled Cranberry Beans with Salt.
- While 1 kg of Boiled Cranberry Beans with Salt contains 7 times more Vitamin B1, 1.9 times more Vitamin B2, 1.4 times more Vitamin B5 and 18.8 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Cranberry Beans with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Boiled Cranberry Beans with Salt:
- 1 kilogram of Cooked Frozen Carrots has 1.4 times more Water than Boiled Cranberry Beans with Salt.
- While 1 kg of Boiled Cranberry Beans with Salt contains 1.4 times more Calcium, 2.8 times more Copper, 3.9 times more Iron, 4.5 times more Magnesium, 2.2 times more Manganese, 4.4 times more Phosphorus, 2 times more Potassium, 2.2 times more Selenium, 4 times more Sodium and 3.3 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Cranberry Beans with Salt contains 3.7 times more Energy, 2.1 times more Omega 3, 3.2 times more Carbohydrate, 2.6 times more Fiber and 16.1 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Boiled Cranberry Beans with Salt provide inadequate amounts of Omega 6 in one kilogram.