Comparing Nutrients in 1 kilogram Cooked Frozen Carrots VS Boiled Great Northern Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Boiled Great Northern Beans	27%	3%	70%

Macro Nutrients

	Cooked Frozen Carrots	Boiled Great Northern Beans	Recommended Dietary Allowance
Energy	12.8% 370kcal	40.7% 1180kcal	2900kcal per day for Men 19-50 years
Fat	7% 6.8g	4.64% 4.5g	97g per day for Men 19-50 years
Saturated Fat	3.75% 1.2g	4.38% 1.4g	32g per day for Men 19-50 years
Omega 3	27.5% 0.44g	52.5% 0.84g	1.6g per day for Men 19-50 years
Omega 6	17% 2.9g	6.06% 1.03g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59.5% 77.3g	162% 211g	130g per day for Men 19-50 years
Sugars	56.3% 40.8g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.86% 2.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.6g	NA	g per day for Men 19-50 years
Sucrose	% 34.4g	NA	g per day for Men 19-50 years
Fiber	87% 33g	184% 70g	38g per day for Men 19-50 years
Protein	10.4% 5.8g	149% 83.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Boiled Great Northern Beans	Recommended Dietary Allowance
Vitamin A	940% 8460μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	132% 1.58mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.5% 0.37mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.16mg	42.6% 6.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34.8% 1.74mg	53.2% 2.66mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	64.6% 0.84mg	90% 1.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.5% 110μg	255% 1020μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.6% 23mg	14.4% 13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	67.3% 10mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	113% 136μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Boiled Great Northern Beans	Recommended Dietary Allowance
Calcium	35% 350mg	68% 680mg	1000mg per day for Men 19-50 years
Copper	91% 0.82mg	274% 2.47mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66.3% 5.3mg	266% 21.3mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	119% 500mg	420mg per day for Men 19-50 years
Manganese	72.6% 1.67mg	225% 5.18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.3% 310mg	236% 1650mg	700mg per day for Men 19-50 years
Potassium	56.5% 1920mg	115% 3910mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	74.5% 41μg	55μg per day for Men 19-50 years
Sodium	39.3% 590mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	32% 3.5mg	80% 8.8mg	11mg per day for Men 19-50 years
Water	24.4% 903g	18.6% 690g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Boiled Great Northern Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Boiled Great Northern Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Boiled Great Northern Beans:

• 1 kilogram of Cooked Frozen Carrots has more Vitamin A and 1.8 times more Vitamin C than Boiled Great Northern Beans.
• While 1 kg of Boiled Great Northern Beans contains 5.3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 9.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• 1 kilogram of Boiled Great Northern Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Boiled Great Northern Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Boiled Great Northern Beans:

• 1 kilogram of Cooked Frozen Carrots has 29.5 times more Sodium and 1.3 times more Water than Boiled Great Northern Beans.
• While 1 kg of Boiled Great Northern Beans contains 1.9 times more Calcium, 3 times more Copper, 4 times more Iron, 4.5 times more Magnesium, 3.1 times more Manganese, 5.3 times more Phosphorus, 2 times more Potassium, 6.8 times more Selenium and 2.5 times more Zinc than Boiled and Drained Frozen Carrots.
• 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Boiled Great Northern Beans contains 3.2 times more Energy, 1.9 times more Omega 3, 2.7 times more Carbohydrate, 2.1 times more Fiber and 14.4 times more Protein than Boiled and Drained Frozen Carrots.
• 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Frozen Carrots as well as Boiled Great Northern Beans provide inadequate amounts of Omega 6 in one kilogram.