Comparing Nutrients in 5 ounces Cooked Frozen Carrots VS Boiled Great Northern Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Boiled Great Northern Beans	27%	3%	70%

Macro Nutrients

	Cooked Frozen Carrots	Boiled Great Northern Beans	Recommended Dietary Allowance
Energy	1.8% 52.4kcal	5.77% 167kcal	2900kcal per day for Men 19-50 years
Fat	0.99% 0.96g	0.66% 0.64g	97g per day for Men 19-50 years
Saturated Fat	0.53% 0.17g	0.62% 0.2g	32g per day for Men 19-50 years
Omega 3	3.9% 0.062g	7.44% 0.12g	1.6g per day for Men 19-50 years
Omega 6	2.4% 0.41g	0.86% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.43% 11g	23% 30g	130g per day for Men 19-50 years
Sugars	7.98% 5.8g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.51g	NA	g per day for Men 19-50 years
Sucrose	% 4.88g	NA	g per day for Men 19-50 years
Fiber	12.3% 4.68g	26% 9.92g	38g per day for Men 19-50 years
Protein	1.47% 0.82g	21% 12g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Boiled Great Northern Beans	Recommended Dietary Allowance
Vitamin A	133% 1199μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.54% 0.043mg	18.7% 0.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	6.43% 0.084mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	6.03% 0.97mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.93% 0.25mg	7.54% 0.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.16% 0.12mg	12.8% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	36% 145μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.62% 3.26mg	2.05% 1.84mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.54% 1.43mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19.3μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Boiled Great Northern Beans	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	9.64% 96mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	39% 0.35mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.4% 0.75mg	37.7% 3mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	17% 71mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	32% 0.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.28% 44mg	33.4% 234mg	700mg per day for Men 19-50 years
Potassium	8% 272mg	16.3% 554mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	10.6% 5.8μg	55μg per day for Men 19-50 years
Sodium	5.58% 83.6mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	11.3% 1.25mg	11mg per day for Men 19-50 years
Water	3.46% 128g	2.64% 98g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Boiled Great Northern Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Boiled Great Northern Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Boiled Great Northern Beans:

• 5 ounces of Cooked Frozen Carrots have more Vitamin A and 1.8 times more Vitamin C than Boiled Great Northern Beans.
• While 5 oz of Boiled Great Northern Beans contain 5.3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 9.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• 5 ounces of Boiled Great Northern Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Boiled Great Northern Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Boiled Great Northern Beans:

• 5 ounces of Cooked Frozen Carrots have 29.5 times more Sodium and 1.3 times more Water than Boiled Great Northern Beans.
• While 5 oz of Boiled Great Northern Beans contain 1.9 times more Calcium, 3 times more Copper, 4 times more Iron, 4.5 times more Magnesium, 3.1 times more Manganese, 5.3 times more Phosphorus, 2 times more Potassium, 6.8 times more Selenium and 2.5 times more Zinc than Boiled and Drained Frozen Carrots.
• 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Boiled Great Northern Beans contain 3.2 times more Energy, 1.9 times more Omega 3, 2.7 times more Carbohydrate, 2.1 times more Fiber and 14.4 times more Protein than Boiled and Drained Frozen Carrots.
• 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Frozen Carrots as well as Boiled Great Northern Beans provide inadequate amounts of Omega 6 in five ounces.