Comparing Nutrients in 1 kilogram Cooked Frozen Carrots VS Crackers, saltines, low salt (includes oyster, soda, soup)

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Crackers, saltines, low salt (includes oyster, soda, soup)	9%	19%	72%

Macro Nutrients

	Cooked Frozen Carrots	Crackers, saltines, low salt (includes oyster, soda, soup)	Recommended Dietary Allowance
Energy	12.8% 370kcal	145% 4210kcal	2900kcal per day for Men 19-50 years
Fat	7% 6.8g	91% 88.5g	97g per day for Men 19-50 years
Saturated Fat	3.75% 1.2g	62.5% 20g	32g per day for Men 19-50 years
Omega 3	27.5% 0.44g	273% 4.37g	1.6g per day for Men 19-50 years
Omega 6	17% 2.9g	213% 36.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59.5% 77.3g	572% 743g	130g per day for Men 19-50 years
Sugars	56.3% 40.8g	30.6% 22g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.86% 2.8g	3.17% 2.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.6g	% 2.3g	g per day for Men 19-50 years
Sucrose	% 34.4g	% 0g	g per day for Men 19-50 years
Fiber	87% 33g	76.3% 29g	38g per day for Men 19-50 years
Protein	10.4% 5.8g	170% 95g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Crackers, saltines, low salt (includes oyster, soda, soup)	Recommended Dietary Allowance
Vitamin A	940% 8460μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	509% 6.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.5% 0.37mg	255% 3.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.16mg	327% 52.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34.8% 1.74mg	95% 4.75mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	64.6% 0.84mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.5% 110μg	350% 1400μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	37.5% 0.9μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.6% 23mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	67.3% 10mg	74.7% 11mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	113% 136μg	128% 154μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Crackers, saltines, low salt (includes oyster, soda, soup)	Recommended Dietary Allowance
Calcium	35% 350mg	119% 1190mg	1000mg per day for Men 19-50 years
Copper	91% 0.82mg	173% 1.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66.3% 5.3mg	641% 51.3mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	72.6% 1.67mg	364% 8.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.3% 310mg	159% 1110mg	700mg per day for Men 19-50 years
Potassium	56.5% 1920mg	213% 7240mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	116% 64μg	55μg per day for Men 19-50 years
Sodium	39.3% 590mg	132% 1980mg	1500mg per day for Men 19-50 years
Zinc	32% 3.5mg	74.5% 8.2mg	11mg per day for Men 19-50 years
Water	24.4% 903g	1.1% 40.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Crackers, saltines, low salt (includes oyster, soda, soup) per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Crackers, saltines, low salt (includes oyster, soda, soup) to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Crackers, saltines, low salt (includes oyster, soda, soup):

• 1 kilogram of Cooked Frozen Carrots has more Vitamin A, 1.4 times more Vitamin B6 and more Vitamin C than Crackers, saltines, low salt (includes oyster, soda, soup).
• While 1 kg of Crackers, saltines, low salt (includes oyster, soda, soup) contains 20.4 times more Vitamin B1, 8.9 times more Vitamin B2, 12.6 times more Vitamin B3, 2.7 times more Vitamin B5, 12.7 times more Vitamin B9 and more Vitamin B12 than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Crackers, saltines, low salt (includes oyster, soda, soup) provide similar amounts of Vitamin E and Vitamin K per one kilogram.
• 1 kilogram of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
• 1 kilogram of Crackers, saltines, low salt (includes oyster, soda, soup) have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Crackers, saltines, low salt (includes oyster, soda, soup) have insufficient amounts of Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Crackers, saltines, low salt (includes oyster, soda, soup):

• 1 kilogram of Cooked Frozen Carrots has 22.4 times more Water than Crackers, saltines, low salt (includes oyster, soda, soup).
• While 1 kg of Crackers, saltines, low salt (includes oyster, soda, soup) contains 3.4 times more Calcium, 1.9 times more Copper, 9.7 times more Iron, 2.3 times more Magnesium, 5 times more Manganese, 3.6 times more Phosphorus, 3.8 times more Potassium, 10.7 times more Selenium, 3.4 times more Sodium and 2.3 times more Zinc than Boiled and Drained Frozen Carrots.
• 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cooked Frozen Carrots has 1.8 times more Sugars than Crackers, saltines, low salt (includes oyster, soda, soup).
• While 1 kg of Crackers, saltines, low salt (includes oyster, soda, soup) contains 11.4 times more Energy, 13 times more Fat, 16.7 times more Saturated Fat, 9.9 times more Omega 3, 12.5 times more Omega 6, 9.6 times more Carbohydrate and 16.4 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Crackers, saltines, low salt (includes oyster, soda, soup) offer comparable quantities of Fiber per one kilogram.
• 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein