Nutrient Comparison: Cooked Frozen Carrots VS Mori-nu firm silken tofu per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Mori-nu firm silken tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Mori-nu firm silken tofu:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin A, 1.7 times more Vitamin B3, 7.6 times more Vitamin B6 and more Vitamin C than Mori-nu firm silken tofu.
- While 1 kg of Mori-nu silken tofu, firm contains 3.4 times more Vitamin B1 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Mori-nu firm silken tofu provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Mori-nu firm silken tofu have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Mori-nu silken tofu, firm have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Mori-nu firm silken tofu:
- 1 kilogram of Cooked Frozen Carrots has 1.6 times more Sodium than Mori-nu firm silken tofu.
- While 1 kg of Mori-nu silken tofu, firm contains 2.5 times more Copper, 1.9 times more Iron, 2.5 times more Magnesium, 2.9 times more Phosphorus and 1.7 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Mori-nu firm silken tofu contain similar levels of Calcium, Potassium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 3.2 times more Carbohydrate, 3.2 times more Sugars and 33 times more Fiber than Mori-nu firm silken tofu.
- While 1 kg of Mori-nu silken tofu, firm contains 1.7 times more Energy, 4 times more Fat and 11.9 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 1 kilogram of Mori-nu firm silken tofu provide inadequate amounts of Carbohydrate and Fiber