Nutrient Comparison: Cooked Frozen Carrots VS Cooked Soba Japanese Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Cooked Soba Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Cooked Soba Japanese Noodles:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin A, 1.4 times more Vitamin B2, 2.1 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
- While 1 kg of Cooked Soba Japanese Noodles contains 3.1 times more Vitamin B1 and 1.4 times more Vitamin B5 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Soba Japanese Noodles provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Cooked Soba Japanese Noodles:
- 1 kilogram of Cooked Frozen Carrots has 8.8 times more Calcium, 10.3 times more Copper, 1.2 times more Magnesium, 1.2 times more Phosphorus, 5.5 times more Potassium, 2.9 times more Zinc and 1.2 times more Water than Cooked Soba Japanese Noodles.
- While 1 kg of Cooked Soba Japanese Noodles contains 2.2 times more Manganese than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Soba Japanese Noodles contain similar levels of Iron and Sodium per one kilogram.
- 1 kilogram of Cooked Soba Japanese Noodles lack sufficient amounts of Calcium, Copper, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 22 times more Omega 3 than Cooked Soba Japanese Noodles.
- While 1 kg of Cooked Soba Japanese Noodles contains 2.7 times more Energy, 2.8 times more Carbohydrate and 8.7 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 1 kilogram of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Cooked Soba Japanese Noodles provide inadequate amounts of Omega 6 in one kilogram.