Nutrient Comparison: Cooked Frozen Carrots VS Rye per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Rye:
- 1 kilogram of Cooked Frozen Carrots has 846 times more Vitamin A, more Vitamin C and 2.3 times more Vitamin K than Rye.
- While 1 kg of Rye grain contains 10.5 times more Vitamin B1, 6.8 times more Vitamin B2, 10.3 times more Vitamin B3, 8.4 times more Vitamin B5, 3.5 times more Vitamin B6 and 3.5 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Rye provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Rye have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Rye grain have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Rye:
- 1 kilogram of Cooked Frozen Carrots has 1.5 times more Calcium, 29.5 times more Sodium and 8.5 times more Water than Rye.
- While 1 kg of Rye grain contains 4.5 times more Copper, 5 times more Iron, 10 times more Magnesium, 15.4 times more Manganese, 10.7 times more Phosphorus, 2.7 times more Potassium, 23.2 times more Selenium and 7.6 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 4.2 times more Sugars than Rye.
- While 1 kg of Rye grain contains 9.1 times more Energy, 2.5 times more Omega 3, 2.3 times more Omega 6, 9.8 times more Carbohydrate, 4.6 times more Fiber and 17.8 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein