Nutrient Comparison: Cooked Frozen Carrots VS Snacks, fruit leather, pieces per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Snacks, fruit leather, pieces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Snacks, fruit leather, pieces:
- 1 kilogram of Cooked Frozen Carrots has 282 times more Vitamin A, 4.2 times more Vitamin B3, 2.8 times more Vitamin B9 and 1.8 times more Vitamin E than Snacks, fruit leather, pieces.
- While 1 kg of Snacks, fruit leather, pieces contains 1.4 times more Vitamin B1, 2.7 times more Vitamin B2, 1.8 times more Vitamin B5, 3.6 times more Vitamin B6, 24.3 times more Vitamin C and 1.3 times more Vitamin K than Boiled and Drained Frozen Carrots.
- 1 kilogram of Snacks, fruit leather, pieces have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B9
- Both Boiled and Drained Frozen Carrots as well as Snacks, fruit leather, pieces have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Snacks, fruit leather, pieces:
- 1 kilogram of Cooked Frozen Carrots has 1.9 times more Calcium, 1.3 times more Phosphorus, 1.8 times more Zinc and 7.3 times more Water than Snacks, fruit leather, pieces.
- While 1 kg of Snacks, fruit leather, pieces contains 2.1 times more Copper, 1.4 times more Iron, 1.3 times more Magnesium, 4.5 times more Selenium and 3.4 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Snacks, fruit leather, pieces contain similar levels of Manganese and Potassium per one kilogram.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 1 kilogram of Snacks, fruit leather, pieces lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has more Fiber than Snacks, fruit leather, pieces.
- While 1 kg of Snacks, fruit leather, pieces contains 9.7 times more Energy, 3.9 times more Fat, 5.4 times more Saturated Fat, 2.7 times more Omega 3, 1.5 times more Omega 6, 10.7 times more Carbohydrate and 14.1 times more Sugars than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Snacks, fruit leather, pieces provide inadequate amounts of Fiber
- Both Boiled and Drained Frozen Carrots as well as Snacks, fruit leather, pieces provide inadequate amounts of Protein in one kilogram.