Nutrient Comparison: Frozen Carrots VS White Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs White Table Wine:
- 1 kilogram of Frozen Carrots has more Vitamin A, 8.8 times more Vitamin B1, 2.5 times more Vitamin B2, 4.3 times more Vitamin B3, 4.2 times more Vitamin B5, 1.9 times more Vitamin B6, 10 times more Vitamin B9, more Vitamin C, more Vitamin E and 44 times more Vitamin K than White Table Wine.
- 1 kilogram of White Table Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as White Table Wine have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs White Table Wine:
- 1 kilogram of Frozen Carrots has 4 times more Calcium, 18.5 times more Copper, 1.6 times more Iron, 1.5 times more Manganese, 1.8 times more Phosphorus, 3.3 times more Potassium, 13.6 times more Sodium and 2.8 times more Zinc than White Table Wine.
- Both Frozen Carrots and White Table Wine contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of White Table Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both Frozen Carrots, Unprepared as well as White Table Wine lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 3 times more Carbohydrate, 5 times more Sugars and more Fiber than White Table Wine.
- While 1 kg of White Table Wine contains 2.3 times more Energy than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy
- 1 kilogram of White Table Wine provide inadequate amounts of Fiber
- Both Frozen Carrots, Unprepared as well as White Table Wine provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.