Nutrient Comparison: Frozen Carrots VS Frozen Blackberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Frozen Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Frozen Blackberries:
- 1 kilogram of Frozen Carrots has 118.3 times more Vitamin A, 1.5 times more Vitamin B1, 1.2 times more Vitamin B5 and 1.6 times more Vitamin B6 than Frozen Blackberries.
- While 1 kg of Frozen Blackberries contains 2.6 times more Vitamin B3, 3.4 times more Vitamin B9 and 2.1 times more Vitamin E than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Frozen Blackberries provide similar amounts of Vitamin B2, Vitamin C and Vitamin K per one kilogram.
- 1 kilogram of Frozen Blackberries have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Frozen Blackberries have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Frozen Blackberries:
- 1 kilogram of Frozen Carrots has 1.2 times more Calcium, 1.7 times more Potassium, 68 times more Sodium and 1.3 times more Zinc than Frozen Blackberries.
- While 1 kg of Frozen Blackberries contains 1.6 times more Copper, 1.8 times more Iron, 1.8 times more Magnesium and 7.2 times more Manganese than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Frozen Blackberries contain similar levels of Phosphorus and Water per one kilogram.
- Both Frozen Carrots, Unprepared as well as Frozen Blackberries lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Blackberries contains 1.8 times more Energy, 4.8 times more Omega 3, 2 times more Carbohydrate, 2.2 times more Sugars, 1.5 times more Fiber and 1.5 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Frozen Blackberries provide inadequate amounts of Omega 6 in one kilogram.