Comparing Nutrients in 1 kilogram Frozen Carrots VS Dry Corn Gluten-free Pasta

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Dry Corn Gluten-free Pasta	8%	5%	87%

Macro Nutrients

	Frozen Carrots	Dry Corn Gluten-free Pasta	Recommended Dietary Allowance
Energy	12.4% 360kcal	123% 3570kcal	2900kcal per day for Men 19-50 years
Fat	4.74% 4.6g	21.4% 21g	97g per day for Men 19-50 years
Saturated Fat	1.47% 0.47g	9.06% 2.9g	32g per day for Men 19-50 years
Omega 3	10.6% 0.17g	17.5% 0.28g	1.6g per day for Men 19-50 years
Omega 6	14.5% 2.47g	52.7% 8.96g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60.8% 79g	610% 793g	130g per day for Men 19-50 years
Sugars	65.7% 47.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.28% 3.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4g	NA	g per day for Men 19-50 years
Sucrose	% 40.5g	NA	g per day for Men 19-50 years
Fiber	87% 33g	289% 110g	38g per day for Men 19-50 years
Protein	14% 7.8g	133% 74.6g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Dry Corn Gluten-free Pasta	Recommended Dietary Allowance
Vitamin A	789% 7100μg	10% 90μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36.7% 0.44mg	193% 2.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.5% 0.37mg	67% 0.87mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29% 4.64mg	152% 24.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	37.4% 1.87mg	97% 4.84mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	73% 0.95mg	158% 2.06mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27.8% 25mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	38% 5.7mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	147% 176μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Dry Corn Gluten-free Pasta	Recommended Dietary Allowance
Calcium	36% 360mg	4% 40mg	1000mg per day for Men 19-50 years
Copper	82.2% 0.74mg	224% 2.02mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	55% 4.4mg	116% 9.3mg	8mg per day for Men 19-50 years
Magnesium	28.6% 120mg	283% 1190mg	420mg per day for Men 19-50 years
Manganese	74.3% 1.7mg	210% 4.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	47% 330mg	361% 2530mg	700mg per day for Men 19-50 years
Potassium	69% 2350mg	86.5% 2940mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	144% 79μg	55μg per day for Men 19-50 years
Sodium	45.3% 680mg	2% 30mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	163% 18mg	11mg per day for Men 19-50 years
Water	24.3% 900g	2.7% 100g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Carrots VS Dry Corn Gluten-free Pasta per 1 kg

Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Dry Corn Gluten-free Pasta to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Dry Corn Gluten-free Pasta:

• 1 kilogram of Frozen Carrots has 78.9 times more Vitamin A and more Vitamin C than Dry Corn Gluten-free Pasta.
• While 1 kg of Dry Corn Gluten-free Pasta contains 5.3 times more Vitamin B1, 2.4 times more Vitamin B2, 5.2 times more Vitamin B3, 2.6 times more Vitamin B5, 2.2 times more Vitamin B6 and 2.5 times more Vitamin B9 than Frozen Carrots, Unprepared.
• 1 kilogram of Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin A and Vitamin C
• Both Frozen Carrots, Unprepared as well as Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Frozen Carrots vs Dry Corn Gluten-free Pasta:

• 1 kilogram of Frozen Carrots has 9 times more Calcium, 22.7 times more Sodium and 9 times more Water than Dry Corn Gluten-free Pasta.
• While 1 kg of Dry Corn Gluten-free Pasta contains 2.7 times more Copper, 2.1 times more Iron, 9.9 times more Magnesium, 2.8 times more Manganese, 7.7 times more Phosphorus, 1.3 times more Potassium, 11.3 times more Selenium and 5.4 times more Zinc than Frozen Carrots, Unprepared.
• 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
• 1 kilogram of Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Dry Corn Gluten-free Pasta contains 9.9 times more Energy, 4.5 times more Fat, 3.6 times more Omega 6, 10 times more Carbohydrate, 3.3 times more Fiber and 9.6 times more Protein than Frozen Carrots, Unprepared.
• 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
• Both Frozen Carrots, Unprepared as well as Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 3 in one kilogram.