Nutrient Comparison: Carrots VS Cereals ready-to-eat, POST, GOLDEN CRISP per 1 kg
Compare the macro and micronutrient content in 1 kg of Carrots versus 1 kg of Cereals ready-to-eat, POST, GOLDEN CRISP to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Carrots vs Cereals ready-to-eat, POST, GOLDEN CRISP:
- 1 kilogram of Carrots has more Vitamin C, 2 times more Vitamin E and 14.7 times more Vitamin K than Cereals ready-to-eat, POST, GOLDEN CRISP.
- While 1 kg of Cereals ready-to-eat, POST, GOLDEN CRISP contains 21.2 times more Vitamin B1, 27.6 times more Vitamin B2, 18.8 times more Vitamin B3, 13.8 times more Vitamin B6, 19.5 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Carrots.
- Both Carrots and Cereals ready-to-eat, POST, GOLDEN CRISP provide similar amounts of Vitamin A per one kilogram.
- 1 kilogram of Carrots have insufficient amounts of Vitamin B12 and Vitamin D
- 1 kilogram of Cereals ready-to-eat, POST, GOLDEN CRISP have insufficient amounts of Vitamin C and Vitamin K
Comparing minerals per 1 kilogram for Carrots vs Cereals ready-to-eat, POST, GOLDEN CRISP:
- 1 kilogram of Carrots has 2.2 times more Calcium, 1.8 times more Potassium and 63.1 times more Water than Cereals ready-to-eat, POST, GOLDEN CRISP.
- While 1 kg of Cereals ready-to-eat, POST, GOLDEN CRISP contains 4.4 times more Copper, 22.3 times more Iron, 4.9 times more Magnesium, 6.5 times more Phosphorus, 486 times more Selenium, 1.4 times more Sodium and 23.3 times more Zinc than Raw Carrots.
- 1 kilogram of Carrots lack sufficient amounts of Selenium
- 1 kilogram of Cereals ready-to-eat, POST, GOLDEN CRISP lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cereals ready-to-eat, POST, GOLDEN CRISP contains 9.3 times more Energy, 19 times more Omega 3, 5.6 times more Omega 6, 9.4 times more Carbohydrate, 11.3 times more Sugars, 1.8 times more Fiber and 5.9 times more Protein than Raw Carrots.
- 1 kilogram of Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein