Nutrient Comparison: Cassava VS Bottled Lime Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Bottled Lime Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Bottled Lime Juice:
- 1 kilogram of Cassava has 2.6 times more Vitamin B1, 16 times more Vitamin B2, 5.2 times more Vitamin B3, 1.6 times more Vitamin B5, 3.3 times more Vitamin B6, 3.4 times more Vitamin B9 and 3.2 times more Vitamin C than Bottled Lime Juice.
- 1 kilogram of Bottled Lime Juice have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
- Both Raw Cassava as well as Unsweetened Canned or Bottled Lime Juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Bottled Lime Juice:
- 1 kilogram of Cassava has 3.3 times more Copper, 3 times more Magnesium, 48 times more Manganese, 2.7 times more Phosphorus, 3.6 times more Potassium and 5.7 times more Zinc than Bottled Lime Juice.
- While 1 kg of Unsweetened Canned or Bottled Lime Juice contains 1.6 times more Water than Raw Cassava.
- Both Cassava and Bottled Lime Juice contain similar levels of Iron per one kilogram.
- 1 kilogram of Bottled Lime Juice lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Cassava as well as Unsweetened Canned or Bottled Lime Juice lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 7.6 times more Energy, 5.7 times more Carbohydrate, 1.2 times more Sugars, 4.5 times more Fiber and 5.4 times more Protein than Bottled Lime Juice.
- 1 kilogram of Bottled Lime Juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Cassava as well as Unsweetened Canned or Bottled Lime Juice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.