Nutrient Comparison: Cassava VS Oat Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Oat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Oat Flour:
- 1 kilogram of Cassava has more Vitamin C than Oat Flour.
- While 1 kg of Partially Debranned Oat Flour contains 8 times more Vitamin B1, 2.6 times more Vitamin B2, 1.7 times more Vitamin B3, 1.9 times more Vitamin B5, 1.4 times more Vitamin B6, 3.7 times more Vitamin E and 1.7 times more Vitamin K than Raw Cassava.
- Both Cassava and Oat Flour provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Oat Flour have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Partially Debranned Oat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Oat Flour:
- 1 kg of Partially Debranned Oat Flour contains 3.4 times more Calcium, 4.4 times more Copper, 14.8 times more Iron, 6.9 times more Magnesium, 10.5 times more Manganese, 16.7 times more Phosphorus, 1.4 times more Potassium, 48.6 times more Selenium and 9.4 times more Zinc than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2.1 times more Sugars than Oat Flour.
- While 1 kg of Partially Debranned Oat Flour contains 2.5 times more Energy, 32.6 times more Fat, 21.7 times more Saturated Fat, 8.5 times more Omega 3, 99.5 times more Omega 6, 1.7 times more Carbohydrate, 3.6 times more Fiber and 10.8 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6