Nutrient Comparison: Cassava VS Dry Rice Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Dry Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Dry Rice Noodles:
- 1 kilogram of Cassava has 2.8 times more Vitamin B1, 2.8 times more Vitamin B2, 3.9 times more Vitamin B3, 2.1 times more Vitamin B5, 5.9 times more Vitamin B6, 9 times more Vitamin B9 and more Vitamin C than Dry Rice Noodles.
- 1 kilogram of Dry Rice Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Dry Rice Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Dry Rice Noodles:
- 1 kilogram of Cassava has 1.3 times more Copper, 1.8 times more Magnesium and 9 times more Potassium than Dry Rice Noodles.
- While 1 kg of Dry Rice Noodles contains 2.6 times more Iron, 1.3 times more Manganese, 5.7 times more Phosphorus, 21.6 times more Selenium, 13 times more Sodium and 2.2 times more Zinc than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- 1 kilogram of Dry Rice Noodles lack sufficient amounts of Potassium
- Both Raw Cassava as well as Dry Rice Noodles lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 14.2 times more Sugars than Dry Rice Noodles.
- While 1 kg of Dry Rice Noodles contains 2.3 times more Energy, 2.1 times more Carbohydrate and 4.4 times more Protein than Raw Cassava.
- Both Cassava and Dry Rice Noodles offer comparable quantities of Fiber per one kilogram.
- Both Raw Cassava as well as Dry Rice Noodles provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.