Nutrient Comparison: Cassava VS Soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Soymilk:
- 1 kilogram of Cassava has 1.5 times more Vitamin B1, 1.7 times more Vitamin B3, 1.5 times more Vitamin B9 and more Vitamin C than Soymilk.
- While 1 kg of Soymilk Unfortified contains 1.4 times more Vitamin B2, 3.5 times more Vitamin B5 and 1.6 times more Vitamin K than Raw Cassava.
- Both Cassava and Soymilk provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- 1 kilogram of Soymilk have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Soymilk Unfortified have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Soymilk:
- 1 kilogram of Cassava has 1.7 times more Manganese, 2.3 times more Potassium and 2.8 times more Zinc than Soymilk.
- While 1 kg of Soymilk Unfortified contains 1.6 times more Calcium, 1.3 times more Copper, 2.4 times more Iron, 1.9 times more Phosphorus, 6.9 times more Selenium, 3.6 times more Sodium and 1.5 times more Water than Raw Cassava.
- Both Cassava and Soymilk contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
- 1 kilogram of Soymilk lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 3 times more Energy, 6.1 times more Carbohydrate and 3 times more Fiber than Soymilk.
- While 1 kg of Soymilk Unfortified contains 4.4 times more Omega 3, 18.3 times more Omega 6, 2.3 times more Sugars and 2.4 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Soymilk provide inadequate amounts of Energy and Fiber