Nutrient Comparison: Cassava VS Whole Soft Wheat Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Whole Soft Wheat Flour:
- 1 kilogram of Cassava has more Vitamin C than Whole Soft Wheat Flour.
- While 1 kg of Soft Wheat Whole Grain Flour contains 3.4 times more Vitamin B1, 3.9 times more Vitamin B2, 6.3 times more Vitamin B3, 9.4 times more Vitamin B5, 2.2 times more Vitamin B6 and 2.8 times more Vitamin E than Raw Cassava.
- Both Cassava and Whole Soft Wheat Flour provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- 1 kilogram of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Whole Soft Wheat Flour:
- 1 kg of Soft Wheat Whole Grain Flour contains 2.1 times more Calcium, 4.8 times more Copper, 13.7 times more Iron, 5.6 times more Magnesium, 8.9 times more Manganese, 12 times more Phosphorus, 1.5 times more Potassium, 18.1 times more Selenium and 8.7 times more Zinc than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.7 times more Sugars than Whole Soft Wheat Flour.
- While 1 kg of Soft Wheat Whole Grain Flour contains 2.1 times more Energy, 7 times more Fat, 2 times more Carbohydrate, 7.3 times more Fiber and 7.1 times more Protein than Raw Cassava.