Nutrient Comparison: Cooked Frozen Cauliflower with Salt VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Cauliflower with Salt versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Cauliflower with Salt vs Fresh Orange juice:
- 1 kilogram of Cooked Frozen Cauliflower with Salt has 1.8 times more Vitamin B2, 2.2 times more Vitamin B6, 1.4 times more Vitamin B9 and 119 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.4 times more Vitamin B1, 1.3 times more Vitamin B3, 1.9 times more Vitamin B5 and 1.6 times more Vitamin C than Boiled Frozen Cauliflower, drained with Salt.
- 1 kilogram of Cooked Frozen Cauliflower with Salt have insufficient amounts of Vitamin B3 and Vitamin B5
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Boiled Frozen Cauliflower, drained with Salt as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Cauliflower with Salt vs Fresh Orange juice:
- 1 kilogram of Cooked Frozen Cauliflower with Salt has 2.1 times more Iron, 10.7 times more Manganese, 1.4 times more Phosphorus and 254 times more Sodium than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.8 times more Copper and 1.4 times more Potassium than Boiled Frozen Cauliflower, drained with Salt.
- Both Cooked Frozen Cauliflower with Salt and Fresh Orange juice contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese
- Both Boiled Frozen Cauliflower, drained with Salt as well as Raw Orange juice lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Cauliflower with Salt has 7.4 times more Omega 3, 13.5 times more Fiber and 2.3 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.3 times more Carbohydrate and 18.3 times more Sugars than Boiled Frozen Cauliflower, drained with Salt.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Frozen Cauliflower, drained with Salt as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in one kilogram.