Nutrient Comparison: Cauliflower VS Candies, jellybeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cauliflower versus 1 kg of Candies, jellybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cauliflower vs Candies, jellybeans:
- 1 kilogram of Cauliflower has 12.5 times more Vitamin B1, 5.5 times more Vitamin B2, 63.4 times more Vitamin B3, 74.1 times more Vitamin B5, 46 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Candies, jellybeans.
- 1 kilogram of Candies, jellybeans have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Raw Cauliflower as well as Candies, jellybeans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cauliflower vs Candies, jellybeans:
- 1 kilogram of Cauliflower has 7.3 times more Calcium, 1.4 times more Copper, 3.2 times more Iron, 7.5 times more Magnesium, 4.4 times more Manganese, 11 times more Phosphorus, 8.1 times more Potassium, 5.4 times more Zinc and 14.6 times more Water than Candies, jellybeans.
- While 1 kg of Candies, jellybeans contains 1.8 times more Selenium and 1.7 times more Sodium than Raw Cauliflower.
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
- 1 kilogram of Candies, jellybeans lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cauliflower has 10 times more Fiber and more Protein than Candies, jellybeans.
- While 1 kg of Candies, jellybeans contains 15 times more Energy, 18.8 times more Carbohydrate and 36.6 times more Sugars than Raw Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy
- 1 kilogram of Candies, jellybeans provide inadequate amounts of Fiber and Protein
- Both Raw Cauliflower as well as Candies, jellybeans provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.