Nutrient Comparison: Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS vs Roasted Cashews:
- 1 kilogram of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS has 5.7 times more Vitamin B1, 6.4 times more Vitamin B2, 10.8 times more Vitamin B3, 5.9 times more Vitamin B6, 8.8 times more Vitamin B9, more Vitamin B12, more Vitamin C and more Vitamin D than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 30.7 times more Vitamin E and 347 times more Vitamin K than Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS.
- 1 kilogram of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D
Comparing minerals per 1 kilogram for Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS vs Roasted Cashews:
- 1 kilogram of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS has 6.7 times more Calcium, 4.5 times more Iron, 28.4 times more Sodium and 2 times more Zinc than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 10.8 times more Magnesium, 8 times more Phosphorus and 5.9 times more Potassium than Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS has 2.7 times more Carbohydrate and 8.9 times more Sugars than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 1.5 times more Energy, 17.1 times more Fat, 12.5 times more Saturated Fat, 1.3 times more Fiber and 3.4 times more Protein than Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS.