Nutrient Comparison: Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch vs Frozen Carrots:
- 1 kilogram of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch has 15.9 times more Vitamin B1, 21.6 times more Vitamin B2, 20.7 times more Vitamin B3, 10.5 times more Vitamin B6, 19.2 times more Vitamin B9, more Vitamin B12, more Vitamin D and 1.7 times more Vitamin E than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.6 times more Vitamin A, 25 times more Vitamin C and 4.8 times more Vitamin K than Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch.
- 1 kilogram of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch have insufficient amounts of Vitamin C
- 1 kilogram of Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch vs Frozen Carrots:
- 1 kilogram of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch has 4.1 times more Copper, 8 times more Iron, 7.1 times more Magnesium, 7.8 times more Phosphorus, 45.9 times more Selenium, 3.5 times more Sodium and 8.8 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 30 times more Water than Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch.
- Both Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch and Frozen Carrots contain similar levels of Calcium and Potassium per one kilogram.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch has 11.5 times more Energy, 18.9 times more Fat, 21.3 times more Saturated Fat, 10.9 times more Omega 3, 9.8 times more Omega 6, 9.8 times more Carbohydrate, 4.7 times more Sugars, 2.2 times more Fiber and 10.9 times more Protein than Frozen Carrots.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein