Nutrient Comparison: Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple vs Fresh Orange juice:
- 1 kilogram of Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple has 7.6 times more Vitamin B1, 28.3 times more Vitamin B2, 24 times more Vitamin B3, 22 times more Vitamin B6 and 24.1 times more Vitamin B9 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 4.3 times more Vitamin C than Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple.
- Both Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple as well as Raw Orange juice have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple vs Fresh Orange juice:
- 1 kilogram of Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple has 18.3 times more Calcium, 145 times more Iron, 10.5 times more Magnesium, 21.8 times more Phosphorus, 1.8 times more Potassium, 347 times more Sodium and 143.6 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 32.1 times more Water than Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple has 8.4 times more Energy, 24.2 times more Fat, 36.4 times more Saturated Fat, 7.5 times more Carbohydrate, 2 times more Sugars, 41.5 times more Fiber and 16.1 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein