Nutrient Comparison: Cereals ready-to-eat, wheat, puffed, fortified VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, wheat, puffed, fortified versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, wheat, puffed, fortified vs Baked Potato Skin:
- 1 kilogram of Cereals ready-to-eat, wheat, puffed, fortified has 21.3 times more Vitamin B1, 17 times more Vitamin B2, 11.5 times more Vitamin B3 and 1.5 times more Vitamin B9 than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.7 times more Vitamin B5, 3.6 times more Vitamin B6 and more Vitamin C than Cereals ready-to-eat, wheat, puffed, fortified.
- 1 kilogram of Cereals ready-to-eat, wheat, puffed, fortified have insufficient amounts of Vitamin C
- Both Cereals ready-to-eat, wheat, puffed, fortified as well as Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, wheat, puffed, fortified vs Baked Potato Skin:
- 1 kilogram of Cereals ready-to-eat, wheat, puffed, fortified has 4.5 times more Iron, 3.4 times more Magnesium, 2.8 times more Manganese, 3.5 times more Phosphorus, 175.9 times more Selenium and 4.8 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2 times more Copper and 1.6 times more Potassium than Cereals ready-to-eat, wheat, puffed, fortified.
- Both Cereals ready-to-eat, wheat, puffed, fortified and Baked Potato Skin contain similar levels of Calcium per one kilogram.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, wheat, puffed, fortified has 1.8 times more Energy, 1.7 times more Carbohydrate and 3.4 times more Protein than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.8 times more Fiber than Cereals ready-to-eat, wheat, puffed, fortified.