Nutrient Comparison: Frozen Red Sour Cherries VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Red Sour Cherries versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Red Sour Cherries vs Cooked Chopped Frozen Broccoli:
- 1 kg of Boiled Chopped Frozen Broccoli contains 1.3 times more Vitamin B1, 2.4 times more Vitamin B2, 3.3 times more Vitamin B3, 1.5 times more Vitamin B5, 1.9 times more Vitamin B6, 11.2 times more Vitamin B9, 23.6 times more Vitamin C, 26.4 times more Vitamin E and 58.7 times more Vitamin K than Frozen Red Sour Cherries.
- Both Frozen Red Sour Cherries and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin A per one kilogram.
- 1 kilogram of Frozen Red Sour Cherries have insufficient amounts of Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Red Sour Cherries as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Red Sour Cherries vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Frozen Red Sour Cherries has 2.6 times more Copper than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 2.5 times more Calcium, 1.4 times more Magnesium, 3.9 times more Manganese, 3.1 times more Phosphorus and 2.8 times more Zinc than Frozen Red Sour Cherries.
- Both Frozen Red Sour Cherries and Cooked Chopped Frozen Broccoli contain similar levels of Iron, Potassium and Water per one kilogram.
- 1 kilogram of Frozen Red Sour Cherries lack sufficient amounts of Calcium and Zinc
- Both Frozen Red Sour Cherries as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Red Sour Cherries has 1.5 times more Omega 3, 2.1 times more Carbohydrate and 6.1 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 1.9 times more Fiber and 3.4 times more Protein than Frozen Red Sour Cherries.
- 1 kilogram of Frozen Red Sour Cherries provide inadequate amounts of Protein
- Both Frozen Red Sour Cherries as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in one kilogram.