Nutrient Comparison: Sweet Cherries VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweet Cherries versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweet Cherries vs Dried Butternuts:
- 1 kilogram of Sweet Cherries has 2.2 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 14.2 times more Vitamin B1, 4.5 times more Vitamin B2, 6.8 times more Vitamin B3, 3.2 times more Vitamin B5, 11.4 times more Vitamin B6 and 16.5 times more Vitamin B9 than Raw Sweet Cherries.
- 1 kilogram of Sweet Cherries have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Raw Sweet Cherries as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweet Cherries vs Dried Butternuts:
- 1 kilogram of Sweet Cherries has 24.6 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 4.1 times more Calcium, 7.5 times more Copper, 11.2 times more Iron, 21.5 times more Magnesium, 93.7 times more Manganese, 21.2 times more Phosphorus, 1.9 times more Potassium, more Selenium and 44.7 times more Zinc than Raw Sweet Cherries.
- 1 kilogram of Sweet Cherries lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweet Cherries has 1.3 times more Carbohydrate than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 9.7 times more Energy, 284.9 times more Fat, 34.4 times more Saturated Fat, 335.3 times more Omega 3, 1249.1 times more Omega 6, 2.2 times more Fiber and 23.5 times more Protein than Raw Sweet Cherries.
- 1 kilogram of Sweet Cherries provide inadequate amounts of Omega 3, Omega 6 and Protein