Nutrient Comparison: Chickpea flour VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Chickpea flour versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chickpea flour vs Sunflower Seed Butter:
- 1 kilogram of Chickpea flour has 9.2 times more Vitamin B1 and 1.8 times more Vitamin B9 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.5 times more Vitamin B2, 3.8 times more Vitamin B3, 1.9 times more Vitamin B5, more Vitamin C and 27.6 times more Vitamin E than Chickpea flour.
- Both Chickpea flour and Sunflower Seed Butter provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Chickpea flour have insufficient amounts of Vitamin C
- Both Chickpea flour as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chickpea flour vs Sunflower Seed Butter:
- 1 kilogram of Chickpea flour has 1.5 times more Potassium and 21.3 times more Sodium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.4 times more Calcium, 1.8 times more Copper, 1.9 times more Magnesium, 1.3 times more Manganese, 2.1 times more Phosphorus, 12.6 times more Selenium and 1.7 times more Zinc than Chickpea flour.
- Both Chickpea flour and Sunflower Seed Butter contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chickpea flour has 2.2 times more Omega 3, 2.5 times more Carbohydrate, 1.9 times more Fiber and 1.3 times more Protein than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.6 times more Energy, 8.3 times more Fat, 6.8 times more Saturated Fat and 3.4 times more Omega 6 than Chickpea flour.
- Both Chickpea flour and Sunflower Seed Butter offer comparable quantities of Sugars per one kilogram.