Nutrient Comparison: Chickpea flour VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Chickpea flour versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chickpea flour vs Sunflower Seed Butter:
- 100 grams of Chickpea flour have 9.2 times more Vitamin B1 and 1.8 times more Vitamin B9 than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.5 times more Vitamin B2, 3.8 times more Vitamin B3, 1.9 times more Vitamin B5, more Vitamin C and 27.6 times more Vitamin E than Chickpea flour.
- Both Chickpea flour and Sunflower Seed Butter provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Chickpea flour have insufficient amounts of Vitamin C
- Both Chickpea flour as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Chickpea flour vs Sunflower Seed Butter:
- 100 grams of Chickpea flour have 1.5 times more Potassium and 21.3 times more Sodium than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.4 times more Calcium, 1.8 times more Copper, 1.9 times more Magnesium, 1.3 times more Manganese, 2.1 times more Phosphorus, 12.6 times more Selenium and 1.7 times more Zinc than Chickpea flour.
- Both Chickpea flour and Sunflower Seed Butter contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chickpea flour have 2.2 times more Omega 3, 2.5 times more Carbohydrate, 1.9 times more Fiber and 1.3 times more Protein than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 1.6 times more Energy, 8.3 times more Fat, 6.8 times more Saturated Fat and 3.4 times more Omega 6 than Chickpea flour.
- Both Chickpea flour and Sunflower Seed Butter offer comparable quantities of Sugars per 100 grams.