Nutrient Comparison: Cocoa, dry powder, unsweetened VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Cocoa, dry powder, unsweetened versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cocoa, dry powder, unsweetened vs Cassava:
- 1 kilogram of Cocoa, dry powder, unsweetened has 5 times more Vitamin B2, 2.6 times more Vitamin B3, 2.4 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.3 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Cocoa, dry powder, unsweetened.
- Both Cocoa, dry powder, unsweetened and Cassava provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Cocoa, dry powder, unsweetened have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- Both Cocoa, dry powder, unsweetened as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cocoa, dry powder, unsweetened vs Cassava:
- 1 kilogram of Cocoa, dry powder, unsweetened has 8 times more Calcium, 37.9 times more Copper, 51.3 times more Iron, 23.8 times more Magnesium, 10 times more Manganese, 27.2 times more Phosphorus, 5.6 times more Potassium, 20.4 times more Selenium and 20 times more Zinc than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cocoa, dry powder, unsweetened has 1.4 times more Energy, 48.9 times more Fat, 109.1 times more Saturated Fat, 13.8 times more Omega 6, 1.5 times more Carbohydrate, 20.6 times more Fiber and 14.4 times more Protein than Cassava.
- Both Cocoa, dry powder, unsweetened and Cassava offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 6
- Both Cocoa, dry powder, unsweetened as well as Raw Cassava provide inadequate amounts of Omega 3 in one kilogram.