Nutrient Comparison: Cookies, gluten-free, chocolate wafer VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, gluten-free, chocolate wafer versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, gluten-free, chocolate wafer vs Toasted Sunflower Seeds:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 16.4 times more Vitamin B5 than Cookies, gluten-free, chocolate wafer.
Comparing minerals per 1 kilogram for Cookies, gluten-free, chocolate wafer vs Toasted Sunflower Seeds:
- 1 kilogram of Cookies, gluten-free, chocolate wafer has 1.9 times more Calcium and 40.7 times more Sodium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 7.1 times more Copper, 1.9 times more Iron, 3.1 times more Magnesium, 5.1 times more Manganese, 8 times more Phosphorus, 1.4 times more Potassium and 6.8 times more Zinc than Cookies, gluten-free, chocolate wafer.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, gluten-free, chocolate wafer has 2.6 times more Saturated Fat, 1.6 times more Omega 3 and 3.1 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.9 times more Fat, 17.5 times more Omega 6, 7.2 times more Fiber and 4.2 times more Protein than Cookies, gluten-free, chocolate wafer.
- Both Cookies, gluten-free, chocolate wafer and Toasted Sunflower Seeds offer comparable quantities of Energy per one kilogram.