Nutrient Comparison: Cookies, graham crackers, chocolate-coated VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, graham crackers, chocolate-coated versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, graham crackers, chocolate-coated vs Fresh Orange juice:
- 1 kilogram of Cookies, graham crackers, chocolate-coated has 3 times more Vitamin B1, 5 times more Vitamin B2, 4.3 times more Vitamin B3, 2 times more Vitamin B5, 1.6 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin B12, 24.8 times more Vitamin E and 64 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 500 times more Vitamin C than Cookies, graham crackers, chocolate-coated.
- 1 kilogram of Cookies, graham crackers, chocolate-coated have insufficient amounts of Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- Both Cookies, graham crackers, chocolate-coated as well as Raw Orange juice have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cookies, graham crackers, chocolate-coated vs Fresh Orange juice:
- 1 kilogram of Cookies, graham crackers, chocolate-coated has 4.2 times more Calcium, 4.4 times more Copper, 10 times more Iron, 1.5 times more Magnesium, 33.1 times more Manganese, 5.1 times more Phosphorus, 1.3 times more Potassium, 111 times more Selenium and 265 times more Sodium than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 44.2 times more Water than Cookies, graham crackers, chocolate-coated.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Selenium
- Both Cookies, graham crackers, chocolate-coated as well as Raw Orange juice lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, graham crackers, chocolate-coated has 11.1 times more Energy, 129 times more Fat, 716.7 times more Saturated Fat, 4.8 times more Omega 3, 155.4 times more Omega 6, 6.4 times more Carbohydrate, 4.4 times more Sugars, 11 times more Fiber and 5.7 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein