Nutrient Comparison: Cookies, graham crackers, chocolate-coated VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, graham crackers, chocolate-coated versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, graham crackers, chocolate-coated vs Baked Potato Skin:
- 1 kilogram of Cookies, graham crackers, chocolate-coated has 2.2 times more Vitamin B1, 1.4 times more Vitamin B2, 2.3 times more Vitamin B9, more Vitamin B12, 24.8 times more Vitamin E and 3.8 times more Vitamin K than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.8 times more Vitamin B3, 2.3 times more Vitamin B5, 9.6 times more Vitamin B6 and 135 times more Vitamin C than Cookies, graham crackers, chocolate-coated.
- 1 kilogram of Cookies, graham crackers, chocolate-coated have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- Both Cookies, graham crackers, chocolate-coated as well as Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cookies, graham crackers, chocolate-coated vs Baked Potato Skin:
- 1 kilogram of Cookies, graham crackers, chocolate-coated has 1.4 times more Calcium, 15.9 times more Selenium and 12.6 times more Sodium than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 4.2 times more Copper, 3.5 times more Iron, 2.7 times more Magnesium, 1.3 times more Manganese, 2.1 times more Potassium and 2.5 times more Zinc than Cookies, graham crackers, chocolate-coated.
- Both Cookies, graham crackers, chocolate-coated and Baked Potato Skin contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Cookies, graham crackers, chocolate-coated lack sufficient amounts of Zinc
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, graham crackers, chocolate-coated has 2.5 times more Energy, 258 times more Fat, 661.5 times more Saturated Fat, 5.3 times more Omega 3, 140.8 times more Omega 6, 1.4 times more Carbohydrate and 26.6 times more Sugars than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 3.6 times more Fiber than Cookies, graham crackers, chocolate-coated.
- Both Cookies, graham crackers, chocolate-coated and Baked Potato Skin offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6