Nutrient Comparison: Cookies, molasses VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, molasses versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, molasses vs Oranges with Peel :
- 1 kilogram of Cookies, molasses has 3.6 times more Vitamin B1, 5.3 times more Vitamin B2, 6.1 times more Vitamin B3, 1.2 times more Vitamin B5 and 3 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains more Vitamin C than Cookies, molasses.
- Both Cookies, molasses and Oranges with Peel provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cookies, molasses have insufficient amounts of Vitamin C
- Both Cookies, molasses as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cookies, molasses vs Oranges with Peel :
- 1 kilogram of Cookies, molasses has 6.5 times more Copper, 8 times more Iron, 3.7 times more Magnesium, 4.3 times more Phosphorus, 1.8 times more Potassium, 8 times more Selenium, 229.5 times more Sodium and 4.1 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 14.2 times more Water than Cookies, molasses.
- Both Cookies, molasses and Oranges with Peel contain similar levels of Calcium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, molasses has 6.8 times more Energy, 42.7 times more Fat, 91.8 times more Saturated Fat, 5.5 times more Omega 3, 37.3 times more Omega 6, 4.8 times more Carbohydrate and 4.3 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 4.5 times more Fiber than Cookies, molasses.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6