Nutrient Comparison: Cookies, sugar wafer, chocolate-covered VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, sugar wafer, chocolate-covered versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, sugar wafer, chocolate-covered vs Acorns:
- 1 kilogram of Cookies, sugar wafer, chocolate-covered has 1.8 times more Vitamin B2 and more Vitamin B12 than Acorns.
- While 1 kg of Raw Acorns contains 2.8 times more Vitamin B3, 11 times more Vitamin B6 and 5.8 times more Vitamin B9 than Cookies, sugar wafer, chocolate-covered.
- Both Cookies, sugar wafer, chocolate-covered and Acorns provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin B12
- Both Cookies, sugar wafer, chocolate-covered as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Cookies, sugar wafer, chocolate-covered vs Acorns:
- 1 kilogram of Cookies, sugar wafer, chocolate-covered has 1.6 times more Iron, 1.5 times more Phosphorus and more Sodium than Acorns.
- While 1 kg of Raw Acorns contains more Calcium, 2.3 times more Copper, 1.4 times more Magnesium and 1.7 times more Potassium than Cookies, sugar wafer, chocolate-covered.
- Both Cookies, sugar wafer, chocolate-covered and Acorns contain similar levels of Zinc per one kilogram.
- 1 kilogram of Cookies, sugar wafer, chocolate-covered lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, sugar wafer, chocolate-covered has 1.4 times more Energy, 5.6 times more Saturated Fat and 1.6 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains 1.8 times more Protein than Cookies, sugar wafer, chocolate-covered.
- Both Cookies, sugar wafer, chocolate-covered and Acorns offer comparable quantities of Fat and Omega 6 per one kilogram.