Nutrient Comparison: Cookies, vanilla sandwich with creme filling, reduced fat VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, vanilla sandwich with creme filling, reduced fat versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, vanilla sandwich with creme filling, reduced fat vs Oranges with Peel :
- 1 kilogram of Cookies, vanilla sandwich with creme filling, reduced fat has 4 times more Vitamin B1, 5.4 times more Vitamin B2, 6 times more Vitamin B3 and 3.1 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.7 times more Vitamin B6 and more Vitamin C than Cookies, vanilla sandwich with creme filling, reduced fat.
- 1 kilogram of Cookies, vanilla sandwich with creme filling, reduced fat have insufficient amounts of Vitamin B6 and Vitamin C
- Both Cookies, vanilla sandwich with creme filling, reduced fat as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cookies, vanilla sandwich with creme filling, reduced fat vs Oranges with Peel :
- 1 kilogram of Cookies, vanilla sandwich with creme filling, reduced fat has 1.4 times more Copper, 2.8 times more Iron, 2.7 times more Phosphorus, 25.1 times more Selenium, 177 times more Sodium and 3.4 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.7 times more Calcium, 1.9 times more Potassium and 13.2 times more Water than Cookies, vanilla sandwich with creme filling, reduced fat.
- Both Cookies, vanilla sandwich with creme filling, reduced fat and Oranges with Peel contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, vanilla sandwich with creme filling, reduced fat has 6.7 times more Energy, 34.7 times more Fat, 90.7 times more Saturated Fat, 24.8 times more Omega 6, 5 times more Carbohydrate and 3.2 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.1 times more Fiber than Cookies, vanilla sandwich with creme filling, reduced fat.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 6
- Both Cookies, vanilla sandwich with creme filling, reduced fat as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 in one kilogram.