Nutrient Comparison: Whole White Corn Flour VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole White Corn Flour versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole White Corn Flour vs Fresh Orange juice:
- 1 kilogram of Whole White Corn Flour has 2.7 times more Vitamin B1, 2.7 times more Vitamin B2, 4.8 times more Vitamin B3, 3.5 times more Vitamin B5, 9.3 times more Vitamin B6 and 10.5 times more Vitamin E than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Vitamin C than Whole-grain White Corn Flour.
- Both Whole White Corn Flour and Fresh Orange juice provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Whole White Corn Flour have insufficient amounts of Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Whole-grain White Corn Flour as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Whole White Corn Flour vs Fresh Orange juice:
- 1 kilogram of Whole White Corn Flour has 5.2 times more Copper, 11.9 times more Iron, 8.5 times more Magnesium, 32.9 times more Manganese, 16 times more Phosphorus, 1.6 times more Potassium, 154 times more Selenium and 34.6 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 8.1 times more Water than Whole-grain White Corn Flour.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Whole-grain White Corn Flour as well as Raw Orange juice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole White Corn Flour has 8 times more Energy, 19.3 times more Fat, 4.8 times more Omega 3, 58.8 times more Omega 6, 7.4 times more Carbohydrate, 36.5 times more Fiber and 9.9 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 13.1 times more Sugars than Whole-grain White Corn Flour.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein