Nutrient Comparison: White Sweet Corn VS Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of White Sweet Corn versus 1 kg of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Sweet Corn vs Royal Red Kidney Beans:
- 1 kilogram of White Sweet Corn has 1.5 times more Vitamin C than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 2 times more Vitamin B1, 4 times more Vitamin B2, 7.2 times more Vitamin B6 and 8.5 times more Vitamin B9 than Raw White Sweet Corn.
- Both White Sweet Corn and Royal Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- Both Raw White Sweet Corn as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for White Sweet Corn vs Royal Red Kidney Beans:
- 1 kilogram of White Sweet Corn has 6.4 times more Water than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 65.5 times more Calcium, 18.5 times more Copper, 16.7 times more Iron, 3.7 times more Magnesium, 6.9 times more Manganese, 4.6 times more Phosphorus, 5 times more Potassium, 5.3 times more Selenium and 5.9 times more Zinc than Raw White Sweet Corn.
- 1 kilogram of White Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Sweet Corn has 5.6 times more Omega 6 than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 3.8 times more Energy, 9.5 times more Omega 3, 3.1 times more Carbohydrate, 9.2 times more Fiber and 7.9 times more Protein than Raw White Sweet Corn.
- 1 kilogram of White Sweet Corn provide inadequate amounts of Omega 3
- 1 kilogram of Royal Red Kidney Beans provide inadequate amounts of Omega 6