Nutrient Comparison: Sweetened Dried Cranberries VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweetened Dried Cranberries versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweetened Dried Cranberries vs Cassava:
- 1 kilogram of Sweetened Dried Cranberries has 11.1 times more Vitamin E and 4 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 6.7 times more Vitamin B1, 1.7 times more Vitamin B2, 1.6 times more Vitamin B3, 2.3 times more Vitamin B6, more Vitamin B9 and 103 times more Vitamin C than Sweetened Dried Cranberries.
- 1 kilogram of Sweetened Dried Cranberries have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Sweetened Dried Cranberries as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweetened Dried Cranberries vs Cassava:
- 1 kilogram of Sweetened Dried Cranberries has 1.4 times more Iron than Cassava.
- While 1 kg of Raw Cassava contains 1.6 times more Copper, 5.3 times more Magnesium, 2.1 times more Manganese, 3.4 times more Phosphorus, 5.5 times more Potassium and 3.4 times more Zinc than Sweetened Dried Cranberries.
- 1 kilogram of Sweetened Dried Cranberries lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
- Both Sweetened Dried Cranberries as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweetened Dried Cranberries has 1.9 times more Energy, 2.2 times more Carbohydrate, 42.7 times more Sugars and 2.9 times more Fiber than Cassava.
- While 1 kg of Raw Cassava contains 8 times more Protein than Sweetened Dried Cranberries.
- 1 kilogram of Sweetened Dried Cranberries provide inadequate amounts of Protein
- Both Sweetened Dried Cranberries as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.