Nutrient Comparison: Dried Zante Currants VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Zante Currants versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Zante Currants vs Sunflower Seed Butter:
- 1 kilogram of Dried Zante Currants has 3 times more Vitamin B1 and 1.7 times more Vitamin C than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 4.2 times more Vitamin B3, 1.9 times more Vitamin B6, 23.7 times more Vitamin B9 and 208.1 times more Vitamin E than Dried Zante Currants.
- Both Dried Zante Currants and Sunflower Seed Butter provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Dried Zante Currants have insufficient amounts of Vitamin E
- Both Dried Zante Currants as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Zante Currants vs Sunflower Seed Butter:
- 1 kilogram of Dried Zante Currants has 1.4 times more Calcium, 1.3 times more Potassium and 14.3 times more Sodium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 5.4 times more Copper, 2.2 times more Iron, 8.6 times more Magnesium, 6 times more Manganese, 6.7 times more Phosphorus, 149.1 times more Selenium and 13.2 times more Zinc than Dried Zante Currants.
- 1 kilogram of Dried Zante Currants lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Zante Currants has 3.3 times more Carbohydrate, 5.9 times more Sugars and more Fructose than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2.1 times more Energy, 250.9 times more Fat, 55 times more Saturated Fat, 4.2 times more Omega 3, 278.2 times more Omega 6, 1.3 times more Fiber and 5 times more Protein than Dried Zante Currants.
- 1 kilogram of Dried Zante Currants provide inadequate amounts of Omega 3 and Omega 6