Nutrient Comparison: Desserts, apple crisp, prepared-from-recipe VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Desserts, apple crisp, prepared-from-recipe versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Desserts, apple crisp, prepared-from-recipe vs Oranges with Peel :
- 1 kilogram of Desserts, apple crisp, prepared-from-recipe has 2.2 times more Vitamin A, 1.6 times more Vitamin B2 and 1.7 times more Vitamin B3 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.6 times more Vitamin B5, 2.3 times more Vitamin B6, 1.9 times more Vitamin B9 and 32.3 times more Vitamin C than Desserts, apple crisp, prepared-from-recipe.
- Both Desserts, apple crisp, prepared-from-recipe and Oranges with Peel provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Desserts, apple crisp, prepared-from-recipe have insufficient amounts of Vitamin B5
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Desserts, apple crisp, prepared-from-recipe as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Desserts, apple crisp, prepared-from-recipe vs Oranges with Peel :
- 1 kilogram of Desserts, apple crisp, prepared-from-recipe has 1.2 times more Copper, 1.3 times more Phosphorus, 5 times more Selenium and 175.5 times more Sodium than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2 times more Calcium, 1.8 times more Magnesium, 2.5 times more Potassium and 1.3 times more Water than Desserts, apple crisp, prepared-from-recipe.
- Both Desserts, apple crisp, prepared-from-recipe and Oranges with Peel contain similar levels of Iron per one kilogram.
- 1 kilogram of Desserts, apple crisp, prepared-from-recipe lack sufficient amounts of Magnesium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium
- Both Desserts, apple crisp, prepared-from-recipe as well as Raw Oranges with Peel lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Desserts, apple crisp, prepared-from-recipe has 2.6 times more Energy, 11.4 times more Fat, 19.6 times more Saturated Fat, 4.3 times more Omega 3, 24.4 times more Omega 6, 2 times more Carbohydrate and 1.3 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.2 times more Fiber than Desserts, apple crisp, prepared-from-recipe.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6