Nutrient Comparison: Dill Weed VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Dill Weed versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dill Weed vs Boiled Red Kidney Beans:
- 1 kilogram of Dill Weed has more Vitamin A, 5.1 times more Vitamin B2, 2.7 times more Vitamin B3, 1.8 times more Vitamin B5, 1.5 times more Vitamin B6 and 70.8 times more Vitamin C than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.8 times more Vitamin B1 than Fresh Dill Weed.
- Both Dill Weed and Boiled Red Kidney Beans provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Fresh Dill Weed as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dill Weed vs Boiled Red Kidney Beans:
- 1 kilogram of Dill Weed has 7.4 times more Calcium, 2.2 times more Iron, 1.2 times more Magnesium, 2.6 times more Manganese, 1.8 times more Potassium, 30.5 times more Sodium and 1.3 times more Water than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.7 times more Copper and 2.2 times more Phosphorus than Fresh Dill Weed.
- Both Dill Weed and Boiled Red Kidney Beans contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Red Kidney Beans contains 3 times more Energy, 12.9 times more Omega 3, 3.2 times more Carbohydrate, 3.5 times more Fiber and 2.5 times more Protein than Fresh Dill Weed.
- 1 kilogram of Dill Weed provide inadequate amounts of Energy and Omega 3
- Both Fresh Dill Weed as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.