Nutrient Comparison: Yuba, Dry tofu skin VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Yuba, Dry tofu skin versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yuba, Dry tofu skin vs Oil Roasted Almonds:
- 1 kilogram of Yuba, Dry tofu skin has 3.8 times more Vitamin B1, 2.4 times more Vitamin B5, 2.7 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 6.5 times more Vitamin B2, 2.6 times more Vitamin B3 and 10.8 times more Vitamin E than Dry soy beancurd sheets.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry soy beancurd sheets as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yuba, Dry tofu skin vs Oil Roasted Almonds:
- 1 kilogram of Yuba, Dry tofu skin has 3.4 times more Copper, 2.3 times more Iron, 1.3 times more Phosphorus, 1.2 times more Potassium, 1.7 times more Selenium and 1.6 times more Zinc than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.4 times more Calcium than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Oil Roasted Almonds contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yuba, Dry tofu skin has more Omega 3 and 2.4 times more Protein than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.7 times more Fat, 2.5 times more Carbohydrate and 3.5 times more Fiber than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Oil Roasted Almonds offer comparable quantities of Energy, Saturated Fat and Omega 6 per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3