Nutrient Comparison: Yuba, Dry tofu skin VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Yuba, Dry tofu skin versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yuba, Dry tofu skin vs Oil Roasted Almonds:
- 100 grams of Yuba, Dry tofu skin have 3.8 times more Vitamin B1, 2.4 times more Vitamin B5, 2.7 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 6.5 times more Vitamin B2, 2.6 times more Vitamin B3 and 10.8 times more Vitamin E than Dry soy beancurd sheets.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Dry soy beancurd sheets as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yuba, Dry tofu skin vs Oil Roasted Almonds:
- 100 grams of Yuba, Dry tofu skin have 3.4 times more Copper, 2.3 times more Iron, 1.3 times more Phosphorus, 1.2 times more Potassium, 1.7 times more Selenium and 1.6 times more Zinc than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.4 times more Calcium than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Oil Roasted Almonds contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yuba, Dry tofu skin have more Omega 3 and 2.4 times more Protein than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.7 times more Fat, 2.5 times more Carbohydrate and 3.5 times more Fiber than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Oil Roasted Almonds offer comparable quantities of Energy, Saturated Fat and Omega 6 per 100 grams.
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3