Nutrient Comparison: Yuba, Dry tofu skin VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Yuba, Dry tofu skin versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yuba, Dry tofu skin vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 9.1 times more Vitamin B1, 2.2 times more Vitamin B2, 5.2 times more Vitamin B3, 12 times more Vitamin B5, 2.4 times more Vitamin B6 and 5.8 times more Vitamin B9 than Dry soy beancurd sheets.
- Both Dry soy beancurd sheets as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yuba, Dry tofu skin vs Sunflower Seed Flour:
- 1 kilogram of Yuba, Dry tofu skin has 1.8 times more Calcium, 1.9 times more Copper, 1.3 times more Iron and 12.5 times more Potassium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 1.6 times more Magnesium and 8.3 times more Selenium than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Sunflower Seed Flour contain similar levels of Phosphorus and Zinc per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yuba, Dry tofu skin has 1.6 times more Energy, 19.9 times more Fat, 36.1 times more Saturated Fat, 650 times more Omega 3 and 13.6 times more Omega 6 than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 5 times more Carbohydrate and 1.7 times more Fiber than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Sunflower Seed Flour offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3